During our annual trip to France, last visited in September 2019, we ventured into the Burgundy region to add Pinot Noir and Chardonnay to our list of grape varietals. We are delighted to introduce two new Châteaux.

Since 2000, every Château D’Aiguilhe that von Neipperg released has scored 89 points or higher, a remarkable achievement for the appellation.

Guy Moulinier, who took over the family farm in 1978, broke with traditional viticulture in the early 80s to embark on a venture of Grand Vin.

Dewy violet, baking spice and a touch of espresso on the nose. The rounded, generous palate with supple tannins offers baked plum, flesh blackberry, licorice and a hint of mocha.

Capping your meal with dessert paired with the perfect wine not only impresses your guests, but brings out the absolute best flavor in your cooking. Look for similar or complementary notes in your wine and your dessert. Try Château de Cérons with the suggested pairings below for an unforgettable final course

Marquis de Mons is the second wine of the Margaux estate La Tour de Mons. A blend of Merlot and Cabernet-Sauvignon grapes that are hand-harvested and sorted rigorously.